K – Krisper, Nanette: – Koch:Buch der Nanette Krisper. (Cook Book of Nanette Krisper)

Early cook-book with 139 recipies of soups, fish- and meat-dishes and pastries.The titles of the recipies partly in dialect. From the contents: ‘Germteig mit Gries’ (Germ-paste with semolina), ‘Wein-Mehlspeis’ (Pastry of wine), ‘Mandel-Strauben'(Pastry of almonds), ‘Schnepfen-Supe'(Snipe-soup), ‘Aufgeloffenes Kinds Koch’, ‘Gerierte Pastetten’. – Title-eafupper rigth corner missing, the first and last leaf wrinkled.