K – Krisper, Nanette: – Koch:Buch der Nanette Krisper. (Cook Book of Nanette Krisper)

Early cook-book with 139 recipies of soups, fish- and meat-dishes and pastries.The titles of the recipies partly in dialect. From the contents: ‚Germteig mit Gries‘ (Germ-paste with semolina), ‚Wein-Mehlspeis‘ (Pastry of wine), ‚Mandel-Strauben'(Pastry of almonds), ‚Schnepfen-Supe'(Snipe-soup), ‚Aufgeloffenes Kinds Koch‘, ‚Gerierte Pastetten‘. – Title-eafupper rigth corner missing, the first and last leaf wrinkled.