Description
Paris, Flammarion, 1926
Dixieme édition. 24,5 : 18 cm. LIV, 772, XXV pages with over 400 illustrations in the text. Original cloth.
220,00 EUR
Buch- und Kunstantiquariat
215,00 €
One of the classic French works on foreign cuisine. With more then 2000 recipes collected from all over the world. – Complete rare with all the inserted advertisments.
1 in stock
Paris, Flammarion, 1926
Dixieme édition. 24,5 : 18 cm. LIV, 772, XXV pages with over 400 illustrations in the text. Original cloth.
220,00 EUR